Joc de cartes

We meet Anna Sas, owner of Les Voltes. An energetic woman with a place set in ancient Rome. Also Jordi Vilaplana, who became owner of Entre Copes after working there as a waiter. We will learn how Andrea Muñoz went from studying Law to being the owner of Barhaus. And we discover the story of Josep Vidal, who maintains the essence of his mother's cooking in his restaurant, Les Coques.

We start the new summer season by touring the Garraf to find the best establishment with views of the Garraf sea. Marc stops at El Capità in Port Ginesta, at the Sitges, owned by Eva and David. We also go to Vilanova i la Geltrú beach to meet Habana Blue, with Anna and Felipe. To finish, we go to Sitges to meet the Cala Morisca, with the manager Marc and the chef Michelle.

We start this season by going to the Maresme in search of the best restaurant with a taste of the sea. We start at L'Espigó de Canet to taste its holistic and Mediterranean cuisine. Next, we go to Bocamar in Premià de Mar for its grilled fish and rice. Finally, we end up at El Timonel in the port of Masnou, house of seasonal fish and seafood. Which one will captivate us and take the prize?