Keuringsdienst van Waarde

The process of fattening chickens is investigated by keeping chickens themselves. Discussed are the quality of chicken meat, the poultry industry and the NEPLUVI (Dutch Poultry Processing Industry Association), the ingredients of McDonald's chicken nuggets (fried chicken meat) that are being investigated by the Consumers' Association, the difference between free-range and battery chickens, the origin of French free-range chicken meat that must come from Loué according to the label and the living conditions of broilers.

It is being investigated whether products that have been prepared according to the packaging according to the traditional method differ from ordinary products. What exactly does traditional mean on the packaging of: Van Oers sandwiches with egg and bacon; Italian products from Bertolli, such as olive oil and pasta sauces. One of the reporters visits a pizza baker in Naples to verify whether the Iglo pizza really comes from a wood-fired oven, and also the Knorr factory in Italy where the Bertolli products are said to be made according to traditional methods by the old rural women from the television advertisements.

Traditional consumer program with new animals, new images and an adventure by Tony Teun. Simple questions, hilarious answers, wonderful television. Reporters from the Inspection Service like to be fooled by manufacturers and retailers. But they get bizarre answers to ordinary questions. And revealingly fun. Serious TV, more fun than the best cabaret.

The 2021 season of Keuringsdienst van Waarde.