Vad blir det för mat

Per Morberg takes mushroom expert Klas Jaederfeldt on a tour of the mushroom forest. Then there will be cooking on the theme, both mushroom soup and pasta with mushroom sauce.

The writer couple Bengt Ohlsson and Helena von Zweigbergk come to visit Morberg at Tullgarn. Per cooks one of his childhood favorite dishes, with a little modification.

Per takes inspiration from the neighboring country of Denmark and prepares butter bread with, among other things, smoked salmon, hand-peeled prawns and crispy bacon. For dessert, he offers homemade ice cream and rum-soaked raisins.

Per is visited by confectioner Roy Fares, who impresses Per with his skills. They cook murkelmums in the puff pastry and Per makes a steak minute with béarnaise sauce and rösti.

Per Morberg is visited by his old squires from Sweden's master chef, Leif Mannerström and Markus Aujalay. They talk about memories and cook together. There will be boiled crayfish, fried deer saddle and Per's favorite pavlova cake.