Raja, Rasoi aur Anya Kahaniyaan

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.

Bikaner is an arid land where the resources bave been scarce for the kings and commons alike. This prolonged scarcity has made the people of Bikaner resilient and they have adapred themselves not only to survive the hardship but also have learned to celebrate it. To understand the meaning of grit [...]

Mayurbhanj is the largest district of Orissa with the beautiful town of Baripada as its headquarters. This region is identified as the land of a generous king Virata, who gave refuge to Pandavas of Mahabharata when they came to him in disguise. During the British rule Mayurbanj became one of the most progressive estates of the region. The initiatives taken by Maharaja Sriram Chandra Bhanj Deo towards the education and infrastructure could be still seen in Mayurbhanj.The wonderful work which was started by the erstwhile rulers of Maurbhanj is now continued by the present young princess of Mayurbhaj, Mrinalika and Akhshita who working relentlessly for the improvement of the local Tribal communities. Over the years Mayurbanj has successfully curved out its own space in the culinary map of India. With the amalgamation of Tribal and various royal cuisine from around the country Mayurbhanj has a unique taste which is similar to no other place in Orissa.